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Barbeque Restaurant Franchise

What are the steps to get
Barbeque Franchisee? How much it Cost?

One of the leading casual dining chains in India, Barbeque pioneered the concept of “over the table barbeque” live grills embedded in dining tables – allowing guests to grill their own barbecue’s right at their tables. Barbeque Nation was founded in 2006 with the concept of ‘all you can eat’. We currently own and operate around 200 outlets in India, 4 outlets in UAE, 1 outlet in Malaysia and 1 outlet in Oman.

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Terms & Conditions

Requirements

Space

Should have 500 sqft space in main market with parking facility.

Population

Nearby population of selected location should be more that 1 lac.

Management Team

You should have a professional degree or some experience with managing day to day operations.

Why Choose Us?

Our Barbeque Franchise Business

Consulting business of Barbeque Franchise can be a huge success and fetch you huge profits in world. These consultant firms cater the needs and requirements of their customers so that they can achieve their goals and grow their business. .

Opportunities

Business opportunities are less organized than establishments, so the meaning of what comprises a Barbeque Nation business opportunity isn’t anything but difficult to bind.

Exceptional Gains

Fundamentally, a Business opportunities are any bundle of merchandise or administrations that empowers the buyer to start a business and in which the dealer speaks to that it will give an advertising or deals plan, that a market exists for the item or Service, and that the endeavor will be gainful.

Training

All training programs will be scheduled as needed at Barbeque designated national, regional or divisional offices or other places as the franchiser may designate.

Food & Drinks

Signature Dishes

Barbeque
Chicken
Burger
Food
Platter
bbq_chicken
Fresh hamburger with salad and onion
BBQ

Our Story

Why Choose Us?

Our fixed price ‘all you can eat’ concept at our Barbeque Restaurants offers our customers a varying spread of consistently delicious food at a value-oriented price in a pleasant and casual dining environment. We believe that barbeque cuisine is distinctively attractive as compared with other dining options due to its DIY and cooked-at-the-table nature and the flexibility and fun of mixing and matching a wide variety of meats, vegetables, sauces and condiments to create dishes according to each diner’s individual tastes and preferences. In addition, fixed price dining is very popular amongst relatively larger groups, due to customers’ perception of value for money and the comfort of certainty over the bill amount irrespective of varying individual appetites and consumption

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